The symbol of the pilgrims Cookie shell format is because of the pilgrims of Santiago de Compostela. Madeleine Ingredients 2 eggs 90 g of refined sug…
Read more »Chickpea cookie Equipment Cooking cooker or spoon to model cookies Skirl for frying Big frying pan Food processor or powerful blender. Big bowl Ingre…
Read more »Small delights Tartettes, or tartlets, are versatile and delicious options for dessert. Fruit Tartetettes. Ingredients Pât Sablée Cream of Confeiteir…
Read more »Vegan hamburger. Ingredients. 1 grated carrot 1 grated raw beet 1 chopped onion 2 garlic teeth 1 cup cooked beans 1 cup of Fubá Pepper and curry to t…
Read more »TARTE AU CITRON Perfect balance. The sweetness of the creepy creeping of the lemon acidity gives the perfect balance to the revenue of the tartu au…
Read more »Ingredients: For the pastel mass of Guaraná: 1 can of guarana soda 500 grams of wheat flour 300 grams of softened butter Salt to taste 1 egg yolk (to…
Read more »Cheese pudding Ingredients: Syrup: 1 cups (tea) sugar crystal cup (tea) Pudding: 2 Condensed Milk Cans 2 Natural Yogurt Cups 5 Eggs 1/2 Cup (tea) of …
Read more »Hazelnut cake Ingredients -115 g of confectioner sugar ; -105 g of toasted hazelnuts powder (toast in the oven at 150 ° C for 15 min) ; -115 g of cle…
Read more »Red fruit pie is rich in antioxidants - and also a great choice of healthy dessert. Frosty red fruit pie. Ingredients For the dough: 1 cup (tea) o…
Read more »Cannelé Cannelé originated to the production of one of the most traditional wines in the world, from the same region. Ingredients 250 ml of milk 25 g…
Read more »Chocolate ganache, pistachio and a thin and crisp mass make this pie a striking dessert. Ganache pie with pistachio Preparing the dough Ingredients -…
Read more »The symbol of the pilgrims Cookie shell format is because of the pilgrims of Santiago de Compostela. Madeleine Ingredients 2 eggs 90 g of refined sug…
Read more »Small delights Tartettes, or tartlets, are versatile and delicious options for dessert. Fruit Tartetettes. Ingredients Pât Sablée Cream of Confeiteir…
Read more »Classic strawberry Fraisier, strawberry pie with cream filling, is perfect for enchanting the guests. Strawberry. Ingredients For the dough: flour an…
Read more »Queen's favorite the modern version of Macaron originated in Italy, but gained popularity in France thanks to Queen Catherine of Medici. Macarons…
Read more »Hazelnuts delight dessert that unites praline and hazelnut cream is perfect company for afternoon tea. Praliné cake. Ingredients For the praline cake…
Read more »Pâte sucrée Ingredients - (render 500 g of mass) ; - 250 g of wheat flour ; -100 g butter cut into cubes and slightly softened ; -100 g of sifte…
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