For the pastel mass of Guaraná:
1 can of guarana soda
500 grams of wheat flour
300 grams of softened butter
Salt to taste
1 egg yolk (to brush)
For the chicken filling:
500 grams of chicken breast baked and shredded
1 chopped onion
2 tablespoons olive oil
2 tablespoons wheat flour
1 cups of milk at room temperature Salt to taste
Pepper of the kingdom to taste Minced parsley
1. Begin by preparing the pastel dough of Guaraná: Put all the ingredients of the dough in a bowl (the guarana, the flour, the butter and the salt) and mix well. Knead up to the hands, model in the form of ball and let it rest for 30 minutes.Dica: you can prepare this dough in the hand or with beater.
2. While the dough rests, prepare the chicken filling: put chopped onion and the olive oil in a pan and bring to the fire to the onion to begin to darken.
3. Add the shredded chicken and flour in the onion sauté and mix. As it moves add the milk gradually and keep stirring until I woke up - the result will be a creamy chicken filling to the white sauce. Prove and hit the taste with salt and pepper to taste. Turn off the heat and finish with parsley.
4. Connect the oven at 180 ° C and open the pastel dough with guarana using a roller. Cut disks with a glass or a dough cutter and, in the center of each dough, put some of the chicken filling. Close and brush with the egg yolk .
5. Place the crayons on a greased or lined oven tray with butter paper and bake at 200 ° C for 20 minutes or until goldsmith.
Macaxeira Cake
Ingredients:
1 kg grated macaxeira
350 grams sugar
6 eggs
100 grams grated coconut
100 grams grated cheese grated
60 Grass chemical yeast
100 ml milk
50 grams margarine
70 grams Wheat flour
Pinch of salt
Preparation mode:
Sift the wheat flour, the yeast and the salt in a bowl. Book. Beat on the mixer sugar and margarine. Add milk, eggs, macaxeira, grated coconut, grated rennet cheese, mixing slowly and beat until homogeneous. Pour in a greased and beverage to the preheated oven at 200 ° C for about 1 hour or until golden.
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