Cheese pudding

Ingredients:

Syrup: 1 cups (tea) sugar crystal cup (tea)

Pudding:
2 Condensed Milk Cans
2 Natural Yogurt Cups
5 Eggs
1/2 Cup (tea) of wheat flour
200 grams of cheese Ralado
1 spoon (coffee) of yeast

Preparation mode:

1. For Calda: Put in a sausage sugar and water. Mix and boil until you reach the caramel point, without messing. Remove from the fire. Caramelize a ring shape with the syrup.
2. For the pudding: Place in the blender cup Natural yogurt, condensed milk, eggs, and cheese. Beat until all the ingredients are added. Add the wheat flour and yeast, beat again. Put the pudding in the caramelized form. Bake in the oven in a water bath for 40 minutes at 180 ° C.

French Nave

Ingredients:

Mass: 

250 grams of margarine
250 grams of wheat
3 gems
30 ml of water

Filling:

600 grams of ham
200 grams of mozzarella cheese
200 ricotta grams
50 grams of grapes raisins
50 grams of olive
200 grams of green corn
3 eggs
20 grams of green smell
400 grams sour cream

Preparation mode:

Filling: 

1. Stuff: Pass ham and cheese in the processor, in the container place the rest of the ingredients, mix everything with cheese and ham.
2. Pasta: Add margarine with wheat, gem and water, knead until soft, without sticking in the hands, place in the grapes, add the filling and take the average oven at 180 ° C for 20 to 30 minutes.

Caramelized macax cake

Ingredients:

1 kg of macaxeira grated
4 eggs
2 cups (tea) of sugar
1 cup (tea) milk
1 glass of coconut milk
1 cup (tea) of wheat flour
1 tablespoon of chemical yeast
½ spoon (tea)

Preparation mode:

Place the grated macaxe in a bowl. Hit the blender, eggs and sugar. Go adding coconut milk, salt and milk. Pour the contents into the bowl with the macaxeira, mix well and add the grated coconut, the salt, the wheat flour and, finally, the chemical yeast. Put in a caramelized form. Light to bake in preheated oven, around 50 to 60 minutes at 220 ° C.

Petit Gateau of Bacuri

Ingredients:

200 grams of white chocolate
250 grams of butter
5 gems
5 whole eggs
350 grams of bacuri pulp
40 grams of refined sugar

Preparation mode:

Melt butter and white chocolate in water bath. Remove from the heat and add the eggs, the gems and the sugar stirring with a fouet beater until homogenize. Lastly, still warm, add the bacuri pulp and wheat flour. Then grease the grapes with butter and chocolate powder. Preach the oven at 180 ° C and takes to bake every 6 to 10 minutes.